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It provides important links to life before and leading to the sophisticated culture of the Indus Valley
By a French archerologist couple, Jean-Francois Jarrige and Catherine Jarrige
The archaeological site yielded the first evidence of agriculture and cattle domestication
Wheat Rice and Barley. Rice was their staple diet
Sheeps and goats.
They were buried with their pitchers and ornaments, a custom that was also practiced in Egypt
It declined after the Sapt Civilization reached it's peak during the period 2500 BCE - 2000 BCE